DEVELOPMENT OF TECHNOLOGICAL PARAMETERS OF WHEAT GRAIN GERMINATION

Green wheatgrass juice has an increased nutritional value.It is well suited for enriching bakery products.Juice of green wheat germs, yeast dough made from wheat flour, bread made from wheat flour with different content of green wheat germ juice were identified as objects of study.The physico-chemical processes occurring in yeast-free dough and rea

Background: This study aimed to determine the efficiency of the intermittent cycle extended aeration system (ICEAS) and the removal conditions of treating contaminants, especially nitrogen phosphorus from sea shopping center wastewater.Methods: Experiment was carried out on fish distribution center of Bandar Abbas and 30 samples were collected in a